Luciana Sampogna - Traditional Italian Wood Fired Ovens
Artisan Hand Crafted Terracotta Italian Ovens
Explore the Art of Wood Fired Cooking
Unsatisfied with cement based ovens, Luciana and Andrew spent many years trying and testing ovens in Italy. This involved many afternoons in pizzerias (before opening time), firing up ovens, cooking pizza, meat, seafood and bread with the pizzaiolo in their quest to find the best wood fired oven.
It is simple cooking, but at the same time truely inspired. Whether you are cooking a whole barramundi or salmon, chicken cooked under a crust of rock salt, roasting, pizza's or bread, your wood fired oven can do it all.
Benefits of a Luciana Sampogna Woodfired Oven
- Superb quality
- Boutique, hand made
- Ease of installation due to modular design (no cranes required)
- Guarantee for peace of mind
- Highly durable
- Healthy choice: Terracotta, not cement
- Support and training through Cucina Italiana Cooking School
- One stop shop - Comprehensive range of accessories
Artisan Terracotta Ovens
Our Italian artisans that hand make our ovens certify the product is 100% terracotta. Like us they are concerned that cement based ovens, the material most modular ovens are manufactured from can jeopardise health when it comes in contact with food.
With over 4 centuries experience across generations, our artisans have perfected the design, materials and art of hand crafting wood fired ovens. The quality is such that our rustic ovens were the first choice of product for Ferrari and Lucio Dalla.
